Old Fashioned
Beef Stew
Servings
6
Good For:
Dinner
Ingredients
- 2 lb Top round beef; 1-inch cubes
- 4 c Boiling water
- 1 tbs Lemon juice
- 1 tbs Worcestershire sauce
- 1/4 ts Garlic salt
- 1 Sliced onion
- 2 Bay leaves
- 1 tbs Salt
- 1 tsp Sugar
- 1/2 tsp Pepper
- 1/2 tsp Paprika
- 1/2 tsp Allspice
- 6 Sliced carrots
- 4 cups Quartered potatoes
Instructions
Brown meat on all sides in hot greased Dutch oven.
Add seasonings, onions & water.
Cover & simmer 2 hours, stirring occasionally.
Remove bay leaves.
Add carrots & potatoes.
Thicken gravy by adding slurry mixture of 1/2 cup water & 1/4 cup flour.
Cook 5-10 minutes more & allow to thicken, stirring occasionally.