Season eggs to taste then cook eggs and ham in oiled Dutch oven stirring often to break up eggs.

Remove eggs and ham from oven.

Season hash browns and onion then cook with oil in Dutch oven until well browned.

When the hash browns are done, layer eggs and ham over the top of the hash browns then cover with grated cheese.

Cover and cook until eggs are hot and cheese is melted.

You can also add green peppers or tomatoes to this dish to give it a little different flavor.