Dutch Oven Sausage and Egg Breakfast



Good For:


  • 1 Bell Pepper diced
  • 1 Medium Onion diced
  • 1 1/2 doz. eggs or a carton of egg mixture
  • 1 lb of sausage
  • salt and pepper to taste.


Break up sausage into bite sized chunks.

Brown in medium hot Dutch oven with coals underneath only. You don’t need to put the
lid on.

Stir softly and occasionally as the brown being careful not to break them apart.

Before they are completely done add the
bell pepper and onion and sauté in the sausage juices until onions begin to be translucent.

Spoon out excess grease and add
scrambled eggs.

Slowly fold over until set too desired firmness.

Serve as is or with your favorite salsa.