- 8 boneless, skinless chicken breast halves
- 1 can Coca-Cola
- 1 1/2 cups catsup
- 3 cloves garlic; minced
- 1 Tbs. onion powder
- 2 Tbs. chili powder
Arrange chicken breasts in an oiled 12″ Dutch oven. In a large bowl add remaining ingredients and stir to mix well. Spoon sauce over chicken. Cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60-75 minutes or until chicken is cooked through basting with pan juices every 15 minutes.
Chicken | Dinner | Dutch Oven | Meat