Cook sausage and bacon with onion and garlic.

While sausage and bacon are cooking, line bottom of 12″ Dutch oven with biscuit dough, stretching at least 1/4″ up the sides.

Add scrambled eggs, ham and (drained) bacon/sausage mixture.

Sprinkle cheese over top.

Bake at 400° with 8 coals underneath and 17 coals on top for about 15 minutes, or until dough is done.