Breakfast Cinnamon Rolls
- 24 frozen bread dough
- 1 cup brown sugar
- 2 Tbsp cinnamon
- ½ cup chopped nuts (optional)
- ½ cup melted butter Frosting (optional, but recommended)
Line a 12″ Dutch oven with heavy foil and spray generously with cooking spray.
Place frozen roll dough in Dutch oven.
Sprinkle brown sugar, cinnamon and nuts over dough.
Drizzle with melted butter.
Cover with lid and set aside until morning.
Bake at 350° with 14 coals on top and 8 on the bottom.
Bake 25-30 minutes. Check. Golden brown when done.