Breakfast Casserole



Good For:


  • 8 Slices of bread
  • 2 lb sausage
  • 16 ouches of grated cheese
  • 12 eggs
  • 1 Quart milk
  • 1.5 teaspoons of dry mustard
  • 1 teaspoon salt


Line your Dutch oven with foil and lightly grease with butter.

Crumble the bread into the oven then top with crumbled cooked sausage.

Cover with cheese.

In a bowl, mix eggs, milk, mustard and salt.

Pour egg mix onto the bread, sausage, and cheese.

Cover and bake for about 35 minutes.