French Toast Casserole
Servings
Several
Good For:
Breakfast
Ingredients
- 1 large loaf French bread
- 8 eggs
- 3 cups milk
- 4 Tbsp sugar
- 1 tsp cinnamon
- ¾ tsp salt
- 1 tsp vanilla
- 4 Tbsp butter, cut into small pieces
Instructions
Tear bread into 1-2 inch chunks.
Put torn bread in a 12″ Dutch oven.
Beat together all remaining ingredients, except butter.
Pour over bread.
Dot the top with butter.
Bake at 350° with 9 coals on bottom and 15 on top.
It should be done in 30-45 minutes, when
eggs are set.